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Restaurant inside the Hotel
OUR CHEF SUGGESTIONS
Our dishes for your dinner
Cold veal with tuna sauce € 15,00
Little Ravioli with meat sauce € 14,00
Wild boar with moustard, honey and belgian endive € 20,00
Nougat parfait with toffee sauce € 7,00
HORS-D’OEUVRES
Assorted cold meats €. 16,00
Alpine salad (V) €. 14,00
Puréed char with fennel cream €. 15,00
Raw St. Marcel ham and chestnuts €. 16,00
Hot hors d’oeuvre €. 16,00
Snails à la Parisienne (6 pieces) €. 14,00
Carpaccio with celery ice cream and raspberries’ vinaigrette €. 15,00
Lillaz’s smoked trout with burrata cheese, basil and almonds €. 16,00
Fondue with croutons of brown bread (V) €. 15,00
Aubergines, buffalo’s milk mozzarella and basil (V) €.15,00
Crusted egg yolk with Gruyère Duchée d’Aoste cheese, salad and purple chips €. 15,00
FIRST COURSES
Barkley dumplings with cheese and thyme “ Paradisia Speciality” (V) €. 14,00
Polenta valdostana style with fontina of Giolitto Giovanni farm €. 14,00
Risotto with wild mushrooms (2 persons)(V) €. 15,00
Spaghetti fuego €. 14,00
Pappardelle with venison ragout and olives €. 14,00
Cannelloni “Notre Maison” €. 14,00
Rye tagliolini with, trout, zucchini and shrimp bisque €. 14,00
Ravioli Vapelenentse (V) €. 14,00
Cream of carrot soup with purple potatoes and walnuts (V) €. 13,00
Vegetable soup with spelt and aromatic herbs (V) €. 14,00
Soup of Gran Paradiso with chestnuts, potatoes, leeks, bacon canapé €. 14,00
SECOND COURSES
MEATS COOKED ON A STONE
Fillet of pork with fruit mustard €. 20,00
Mixed meats skewer €. 19,00
Sausage with fennel seeds €. 19,00
Lamb cutlets perfumed with thyme €. 24,00
Minute veal steak €. 20,00
Chicken leg with cinnamon sauce €. 20,00
Pork cutlet with sweet mustard €. 19,00
Sliced beef with black pepper and lemon thyme €.24,00
Mixed grill: lamb, turkey, pork, sausage, beef €. 24,00
MEATS
Braised ham of Saint-Oyen with apple sauce and potato €. 20,00
Jugged deer and polenta €. 22,00
Snails à la Parisienne with polenta (12 pieces) €. 24,00
Steak Tartare €. 24,00
Kidneys stir fried with Cognac and polenta €. 20,00
FISH
Lillaz Trout with aromatics herbs, dried fruits, salads €. 23,00
Steamed Salt Cod with peppers and polenta €. 23,00
Slice of salmon in a pastry crust with horseradish sauce and vegetables €. 23,00
SECOND COURSES VEGETARIAN
Frieded egg with potatoe’s rösti and fontina cheese (V) €. 19,00
Leeks in Kataīfi pastry with red fondue (V) €. 19,00
Fried radicchio, goat cheese, honey and walnuts sauce(V) €. 19,00
Choice of local cheeses from €. 8,00 to €. 16,00
Cover €. 3,00
FOR OUR LITTLE GUESTS
Boiled ham €. 8,00
Polenta with milk €. 8,00
Penne with cream and ham €. 8,00
Barley dumplings with tomatos sauce €. 8,00
Purée of vegetables with croûtons €. 8,00
Little breaded veal cutlet with Garnish €. 12,00
Little beef Hamburger with Garnish €. 12,00
Little chicken leg with Garnish €. 10,00
Omelette with ham €. 10,00
Chips* €. 5,00
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* product frozen.
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The gastronomic preparations on the menu may contain allergens