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Restaurant inside the Hotel
OUR CHEF SUGGESTS
Seasonal dishes for the dinner
Beef Carpaccio with celery and parmesan € 14,00
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Maltagliati with leeks, Bleu d’Aoste and cabbage € 14,00
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Duck breast, ratafià sauce and carrots € 20,00
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Tiramisù € 7,00
HORS-D’OEUVRES
Assorted cold meats €. 14,00
Artichokes, quail eggs, bacon and poppy seeds salad €. 15,00
Leeks, bacon and fontina with tomato and cheese sauce €. 14,00
Mocetta with red cabbage and goat cheese €. 15,00
Raw St. Marcel ham and chestnuts €. 15,00
Hot hors d’oeuvre €. 14,00
Snails à la Parisienne (6 pieces) €. 12,00
Carpaccio with celery ice cream and raspberries’ vinaigrette €. 14,00
Lillaz’s smoked trout with burrata cheese, basil and almonds €. 15,00
Fondue with croutons of brown bread (V) €. 15,00
Crusted egg yolk with Gruyère Duchée d’Aoste cheese, spinach and purple chips €. 14,00
FIRST COURSES
Soça di Cogne with potatoes of “Les Bessons” farm €. 14,00
Barkley dumplings with cheese and thyme “ Paradisia Speciality” (V) €. 14,00
Polenta valdostana style with fontina of Giolitto Giovanni farm €. 14,00
Risotto with beetroots, Bleu d’Aoste cheese and walnuts (2 persons)(V) €. 14,00
Spaghetti fuego €. 14,00
Pappardelle with venison ragout and olives €. 14,00
Cannelloni “Notre Maison” €. 14,00
Rye tagliolini with, trout, pear and shrimp bisque €. 14,00
Ravioli Vapelenentse with broad beans cream (V) €. 14,00
Potatoes and leeks cream soup (V) €. 12,00
Vegetable soup with spelt and aromatic herbs (V) €. 14,00
Soup of Gran Paradiso with chestnuts, potatoes, leeks, bacon canapé €. 14,00
SECOND COURSES
MEATS COOKED ON A STONE
Fillet of pork with fruit mustard €. 20,00
Mixed meats skewer €. 19,00
Sausage with fennel seeds €. 19,00
Lamb cutlets perfumed with thyme €. 24,00
Minute veal steak €. 20,00
Chicken leg with cinnamon sauce €. 20,00
Tip of the calf with grapefruit, fruits and hazelnuts sauce €. 19,00
Sliced beef with black pepper and lemon thyme €.23,00
Mixed grill: lamb, turkey, pork, sausage, beef €. 24,00
MEATS
Braised ham of Saint-Oyen with apple sauce and potato €. 20,00
Jugged deer and polenta €. 21,00
Spicy Wild Boar * with polenta €. 19,00
Snails à la Parisienne with polenta (12 pieces) €. 24,00
Steak Tartare €. 22,00
Kidneys stir fried with Cognac and polenta €. 19,00
FISH
Lillaz Trout with aromatics herbs, dried fruits, salads €. 22,00
Steamed Salt Cod with peppers and polenta €. 22,00
Slice of salmon in a pastry crust with horseradish sauce and vegetables €. 22,00
SECOND COURSES VEGETARIAN
Poached egg with onion cream and black bread crumble (V) €. 19,00
The Bleu d’Aoste cheeses with pears and celery (V) €. 19,00
Fried radicchio with batavian endive cream and goat cheese (V) €. 19,00
Choice of local cheeses from €. 8,00 to €. 16,00
Cover €. 3,00
FOR OUR LITTLE GUESTS
Boiled ham €. 7,00
Polenta with milk €. 7,00
Penne with cream and ham €. 7,00
Barley dumplings with tomatos sauce €. 7,00
Purée of vegetables with croûtons €. 7,00
Little breaded veal cutlet with Garnish €. 10,00
Little veal or turkey steak with Garnish €. 10,00
Little beef Hamburger with Garnish €. 10,00
Little chicken leg with Garnish €. 10,00
Omelette with ham €. 10,00
Chips* €. 4,00
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* product frozen.
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The gastronomic preparations on the menu may contain allergens