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Restaurant inside the Hotel

OUR CHEF SUGGESTS
Seasonal dishes for the dinner

 

Beef Carpaccio with celery and parmesan € 14,00
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Maltagliati with leeks, Bleu d’Aoste and cabbage € 14,00
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Duck breast, ratafià sauce and carrots € 20,00
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Tiramisù € 7,00

 

 

 

HORS-D’OEUVRES

Assorted cold meats €. 14,00

Artichokes, quail eggs, bacon and poppy seeds salad  €. 15,00

Leeks, bacon and fontina with tomato and cheese sauce  €. 14,00

Mocetta with red cabbage and goat cheese  €. 15,00

Raw St. Marcel ham and chestnuts  €. 15,00

Hot hors d’oeuvre  €. 14,00

Snails à la Parisienne (6 pieces)  €. 12,00
Carpaccio with celery ice cream and raspberries’ vinaigrette  €. 14,00

Lillaz’s smoked trout with burrata cheese, basil and almonds  €. 15,00

Fondue with croutons of brown bread (V)  €. 15,00

Crusted egg yolk with Gruyère Duchée d’Aoste cheese, spinach and purple chips  €. 14,00

FIRST COURSES

Soça di Cogne with potatoes of “Les Bessons” farm  €. 14,00

Barkley dumplings with cheese and thyme “ Paradisia Speciality” (V)  €. 14,00

Polenta valdostana style with fontina of Giolitto Giovanni farm  €. 14,00

Risotto with beetroots, Bleu d’Aoste cheese and walnuts (2 persons)(V)  €. 14,00

Spaghetti fuego  €. 14,00

Pappardelle with venison ragout and olives  €. 14,00

Cannelloni “Notre Maison”  €. 14,00

Rye tagliolini with, trout, pear and shrimp bisque  €. 14,00

Ravioli Vapelenentse with broad beans cream (V)  €. 14,00

Potatoes and leeks cream soup (V)  €. 12,00

Vegetable soup with spelt and aromatic herbs (V)  €. 14,00

Soup of Gran Paradiso with chestnuts, potatoes, leeks, bacon canapé  €. 14,00

SECOND COURSES

MEATS COOKED ON A STONE

Fillet of pork with fruit mustard €. 20,00

Mixed meats skewer €. 19,00

Sausage with fennel seeds €. 19,00

Lamb cutlets perfumed with thyme €. 24,00

Minute veal steak €. 20,00

Chicken leg with cinnamon sauce €. 20,00

Tip of the calf with grapefruit, fruits and hazelnuts sauce €. 19,00

Sliced beef with black pepper and lemon thyme €.23,00

Mixed grill: lamb, turkey, pork, sausage, beef €. 24,00

MEATS

Braised ham of Saint-Oyen with apple sauce and potato €. 20,00

Jugged deer and polenta €. 21,00

Spicy Wild Boar * with polenta €. 19,00

Snails à la Parisienne with polenta (12 pieces) €. 24,00

Steak Tartare €. 22,00

 Kidneys stir fried with Cognac and polenta €. 19,00

FISH

Lillaz Trout with aromatics herbs, dried fruits, salads €. 22,00

Steamed Salt Cod with peppers and polenta €. 22,00

Slice of salmon in a pastry crust with horseradish sauce and vegetables €. 22,00

SECOND COURSES VEGETARIAN

Poached egg with onion cream and black bread crumble (V) €.  19,00

The Bleu d’Aoste cheeses  with pears and celery (V) €. 19,00

Fried radicchio with batavian endive cream and goat cheese (V) €. 19,00

Choice of local cheeses from €. 8,00 to €. 16,00

Cover €. 3,00

FOR OUR LITTLE GUESTS

Boiled ham €. 7,00

Polenta with milk €. 7,00

Penne with cream and ham €. 7,00

Barley dumplings with tomatos sauce €. 7,00

Purée of vegetables with croûtons €. 7,00

Little breaded veal cutlet with Garnish €. 10,00

Little veal or turkey steak with Garnish €. 10,00

Little beef Hamburger with Garnish €. 10,00

Little chicken leg with Garnish €. 10,00

Omelette with ham €. 10,00

Chips*  €. 4,00
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* product frozen.
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The gastronomic preparations on the menu may contain allergens