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Chef Carlone Simone.
All half board and full board guests at the hotel have the chance to dine “à la carte” in our typical restaurant without having to keep to a fixed menu.
In the summer in the Solarium: on sunny days lunch is from 12.30 to 14.00.
In the dining room your host Angelo grills succulent cuts of meat on the losa (a characteristic local stone).
The ample breakfast is buffet style.
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