Restaurant Menu | Dessert Menu | Solarium Menu | The Wine |
THE DESSERTS
Cogne caramel typical custard with tegole
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Puff pastry with diplomatic cream, pears and cinnamon
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Crème brulée
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Cheese cake of Grand Paradis with ruhbarb sauce
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Home-made ice cream and fruit sorbet
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Fruits and vegetables salad
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Genepy parfait with black chocolate sauce
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Warm apple cake with vanilla cream
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Meringue with chestnuts cream, orange and marrons glacés
€. 5,00
GLASS OF DESSERT WINE
Raisin wine €. 5,00
Late vintage €. 4,00