Restaurant Menu | Dessert Menu | Solarium Menu  | The Wine |

THE DESSERTS

Cogne caramel typical custard with tegole

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Puff pastry with diplomatic cream, pears and cinnamon

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Crème brulée

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Cheese cake of Grand Paradis with ruhbarb sauce 

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Home-made ice cream and fruit sorbet

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Fruits and vegetables salad

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Genepy parfait with black chocolate sauce

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Warm apple cake with vanilla cream

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Meringue with chestnuts cream, orange and marrons glacés

€. 5,00

GLASS OF DESSERT WINE

Raisin wine €. 5,00

Late vintage €. 4,00