Restaurant Menu | Dessert Menu | Solarium Menu | Picnic basket |
The Wine list |
Restaurant inside the Hotel
OUR CHEF SUGGESTIONS
traditional Piedmontese dishes
Plin ravioli €.16,00
Bonet with chocolate and amaretti €.8,00
HORS-D’OEUVRES
Assorted cold meats €.18,00
Artichokes, quail eggs, bacon salad €.16,00
Char in carpione with vegetables €.16,00
Raw Bosses ham and chestnuts €.18,00
Hot hors-d’oeuvres €.16,00
Snails à la Parisienne (6 pieces) €.16,00
Carpaccio with celery ice cream and raspberries’ vinaigrette €.16,00
Lillaz’s smoked trout with burrata cheese, basil and almonds €.18,00
Fondue with croutons of brown bread (V) €.16,00
Crusted egg yolk with Gruyère Duchée d’Aoste cheese,
and chips (V) €.16,00
FIRST COURSES
Barkley dumplings with cheese and thyme “Paradisia Speciality” (V) €. 15,00
Polenta valdostana style with fontina of Giolitto Giovanni farm (V) €. 15,00
Risotto with beetroots, Bleu d’Aoste cheese and walnuts (2 persons) (V) €. 15,00
Spaghetti fuego €. 15,00
Pappardelle with venison ragout and olives €. 15,00
Cannelloni “Notre Maison” €. 15,00
Squids ink tagliolini with trout and chives €. 15,00
Ravioli Vapelenentse (V) €. 15,00
Soça di Cogne with potatoes of Les Bessons farm €. 15,00
Soup of Gran Paradiso with chestnuts, potatoes, leeks, bacon canapé €. 15,00
Vegetable soup with spelt and aromatic herbs (V) €. 15,00
Cream of carrot and potato soup with walnuts (V) €. 15,00
SECOND COURSES
MEATS COOKED ON A STONE
Fillet of pork with fruit mustard €. 22,00
Mixed meats skewer €. 20,00
Sausage with fennel seeds €. 20,00
Lamb cutlets perfumed with thyme €. 26,00
Minute veal steak €. 22,00
Chicken leg with cinnamon sauce €. 20,00
Quails with rosemary and red onion €. 24,00
Sliced beef with black pepper and lemon thyme €. 26,00
Mixed grill: lamb, turkey, pork, sausage, beef €. 26,00
MEATS
Braised ham of Saint-Oyen with apple sauce and potato €. 22,00
Venetian liver and polenta €. 22,00
Mock tender roast cooked at low temperature with potato €. 24,00
Duck breast with ratafià and chips €. 24,00
Snails à la Parisienne with polenta (12 pieces) €. 26,00
Steak Tartare €. 26,00
Kidneys stir fried with Cognac and polenta €. 22,00
FISH
Lillaz Trout with aromatics herbs, dried fruits, salads €. 24,00
Steamed Salt Cod, pepper, ginger and orange sauce, polenta €. 24,00
Slice of salmon in a pastry crust with horseradish sauce and vegetables €. 24,00
SECOND COURSES VEGETARIAN
Poached egg with parmesan cheese and crispy leeks (V) €. 20,00
Grilled vegetables with herbs €. 20,00
Fried artichoke with potatoes cream and crispy onion (V) €.20,00
Radicchio, goat cheese, honey and walnuts sauce(V) €. 22,00
CHOICE OF LOCAL CHEESE
Three pieces €. 8,00 Five pieces €. 14, 00 Seven pieces €. 18,00
FOR OUR LITTLE GUESTS
Boiled ham €.9,00
Penne with cream and ham €.9,00
Barley dumplings with tomatos sauce (V) €.9,00
Purée of vegetables with croûtons (V) €.9,00
Polenta with milk (V) €.9,00
Little breaded veal cutlet with Garnish €. 14,00
Little beef Hamburger with Garnish €. 14,00
Little chicken leg with Garnish €. 14,00
Omelette with ham €. 14,00
Chips* (V) €. 6,00
_________
* product frozen.
_________
The gastronomic preparations on the menu may contain allergens