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Restaurant inside the Hotel

OUR CHEF SUGGESTIONS

Our dishes for your dinner

 

Cold veal with tuna sauce € 15,00
Garganelli with vegetables and saffron € 14,00
Wild boar with moustard, honey and belgian endive € 20,00
Mont Blanc € 7,00

 

 

 

 

 

HORS-D’OEUVRES

Assorted cold meats €. 16,00

Alpine salad  (V) €. 14,00

Puréed char with fennel cream  €. 15,00

Raw St. Marcel ham and chestnuts  €. 16,00

Hot hors d’oeuvre  €. 16,00

Snails à la Parisienne (6 pieces)  €. 14,00

Carpaccio with celery ice cream and raspberries’ vinaigrette  €. 15,00

Lillaz’s smoked trout with burrata cheese, basil and almonds  €. 16,00

Fondue with croutons of brown bread (V)  €. 15,00

Aubergines, buffalo’s milk mozzarella and basil (V) €.15,00

Crusted egg yolk with Gruyère Duchée d’Aoste cheese, salad and purple chips  €. 15,00

FIRST COURSES

Barkley dumplings with cheese and thyme “ Paradisia Speciality” (V)  €. 14,00

Polenta valdostana style with fontina of Giolitto Giovanni farm  €. 14,00

Risotto with wild mushrooms (2 persons)(V)  €. 15,00

Spaghetti fuego  €. 14,00

Pappardelle with venison ragout and olives  €. 14,00

Cannelloni “Notre Maison”  €. 14,00

Rye tagliolini with, trout, zucchini and shrimp bisque  €. 14,00

Ravioli Vapelenentse  (V)  €. 14,00

Cream of carrot soup with purple potatoes and walnuts (V)  €. 13,00

Vegetable soup with spelt and aromatic herbs (V)  €. 14,00

Soup of Gran Paradiso with chestnuts, potatoes, leeks, bacon canapé  €. 14,00

SECOND COURSES

MEATS COOKED ON A STONE

Fillet of pork with fruit mustard €. 20,00

Mixed meats skewer €. 19,00

Sausage with fennel seeds €. 19,00

Lamb cutlets perfumed with thyme €. 24,00

Minute veal steak €. 20,00

Chicken leg with cinnamon sauce €. 20,00

Pork cutlet with sweet mustard €. 19,00

Sliced beef with black pepper and lemon thyme €.24,00

Mixed grill: lamb, turkey, pork, sausage, beef €. 24,00

MEATS

Braised ham of Saint-Oyen with apple sauce and potato €. 20,00

Jugged deer and polenta €. 22,00

Snails à la Parisienne with polenta (12 pieces) €. 24,00

Steak Tartare €. 24,00

 Kidneys stir fried with Cognac and polenta €. 20,00

FISH

Lillaz Trout with aromatics herbs, dried fruits, salads €. 23,00

Steamed Salt Cod with peppers and polenta €. 23,00

Slice of salmon in a pastry crust with horseradish sauce and vegetables €. 23,00

SECOND COURSES VEGETARIAN

Frieded egg with potatoe’s rösti and fontina cheese (V) €.  19,00

Leeks in Kataīfi pastry with red fondue (V) €. 19,00

Fried radicchio,  goat cheese, honey and walnuts sauce(V) €. 19,00

Choice of local cheeses from €. 8,00 to €. 16,00

Cover €. 3,00

FOR OUR LITTLE GUESTS

Boiled ham €. 8,00

Polenta with milk €. 8,00

Penne with cream and ham €. 8,00

Barley dumplings with tomatos sauce €. 8,00

Purée of vegetables with croûtons €. 8,00

Little breaded veal cutlet with Garnish €. 12,00

Little beef Hamburger with Garnish €. 12,00

Little chicken leg with Garnish €. 10,00

Omelette with ham €. 10,00

Chips*  €. 5,00
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* product frozen.
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The gastronomic preparations on the menu may contain allergens